1st Cook – Remote

Company Description

WHO ARE WE?

We’ve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society. We bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day-to-day, confidently and successfully.

Job Description

WHAT’S THE JOB?

The First Cook plays a key role in executing the daily dinner service with support from the Culinary team. Working with Culinary leadership, the First Cook is responsible for preparing the feature proteins required for dinner service, ensuring that quality standards are met. As a senior member of the production team the First Cook will demonstrate effective leadership and will be responsible, along with Culinary leadership, for monitoring daily operations.

Maintaining a safe working environment at all times

Following all safety controls related to Covid including regular handwashing, proper use of PPE and enhanced cleaning/sanitation requirements

Providing excellent and consistent service for all guests using the KDR facilities

Maintaining a clean and organized workstation throughout the shift

Preparing all proteins and entrée items as required by the menu

Preparing other menu items as required

Coordinating with and monitoring other production team members to ensure that quality and contract standards are met

Ensuring that food safety requirements are being followed

Presenting and maintaining menu items in the hot line during dinner service

Completing all HACCP and Production logs as required

Labelling and dating of all products prepared for service as required

Removing all used pots, pans, utensils, etc., to ware washing area

Performing end-of-shift cleaning, sweeping, and mopping of workstation

Completing all weekly and monthly cleaning tasks as scheduled

Removing garbage from workstation as required

Receiving and storing all supplies (food, beverage, chemical and paper/disposable)

Assisting with other tasks as assigned by supervisor

Qualifications

WHO ARE WE LOOKING FOR?

4 – 6 years kitchen experience

1 – 3 years as a First Cook

Remote camp experience

Good oral communication skills.

Valid Advanced Food Safety certificate.

Valid First Aid Certification.

Additional Information

WHAT’S IN IT FOR YOU?

Largest remote workforce provider in Canada

Extended health and dental insurance

Travel to site provided from Timmins and Sudbury

Food and accommodations provided while on site working rotational shifts making above minimum wage with guaranteed hours

Please fill out the following application in full to be considered for a position. You will be prompted to upload your resume so please have it ready when you apply. We thank all applicants in advance for applying however due to the high volume of interest in working with Horizon North only those being considered for employment will be contacted.

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Dexterra Group