Cluster Director of Food & Beverage – Remote KSA!
The Role of the Cluster Director of Food & Beverage in brief:
The Cluster Director of Food and Beverage Operations is a key leadership role responsible for overseeing the development, strategic positioning, and day-to-day operations of all stand-alone Food and Beverage assets under the company management. This position demands a visionary leader with a strong operational acumen, creative flair, and an in-depth understanding of luxury hospitality to ensure the highest standards of service excellence and profitability across all F&B venues.
Ideal Director of Food & Beverage:
Experience as a DOFB in a luxury hotel property
Multi-property experience is beneficial
New Opening experience is a big plus
Huge passion for all things food and beverage
Remote or island experience is beneficial
Understand the challenges of remote locations and staff challenges
Kind, patient mentor and team leader
What you will get in return:
Exciting opportunities for personal and professional development at all levels
Competitive compensation package
Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
Health Insurance coverage whilst in service.
A supportive and inclusive work environment that values diversity and collaboration.
Employee Recognition Programmes.
Daily meals on duty and uniform dry-cleaning services.
Year-round events of social, wellness programs, charity drives, and sports activities.
Get in touch: [email protected]
COREcruitment
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