A lush, opulent camp situated in Botswana, Okavango, is looking for an EXECUTIVE CHEF to join their team.
This establishment sets a new standard for culinary excellence. The role requires a candidate who is passionate about creating exceptional dining experiences and is adept at managing a high-end kitchen. The ideal candidate will deliver fine dining cuisine for a small, exclusive group of guests and thrive in a remote, dynamic environment. The position involves catering to a select group of guests, typically 16-18 at a time, across two villas and five suites.
Candidate Requirements:
Based in the Okavango Delta, with experience in a remote, high-pressure kitchen environment.
Proven ability to manage a fine dining kitchen, ensuring all dishes meet a 5-star+ standard.
Experience in catering for small, exclusive groups (16-18 guests at a time) and managing service for multiple locations (villas and suites).
What’s to offer:
Willingness to commit to a 3-month on, 1-month off non-negotiable leave cycle.
Private accommodation is included.
The role includes 50% medical contributions, emergency services coverage, one flight per year, and all meals and transport covered.
This is a live-in role.
For more information please contact:
Ciara Wiese
Wild Dreams Hospitality
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