A leading group of luxury hotels, resorts, and lodges is actively seeking a skilled EXECUTIVE CHEF for an exclusive lodge in the magnificent Okavango Delta, Botswana.
Working here means being part of a team where passion, dedication, and an unwavering focus on guest experiencedrive everything. The organization deeply values its people, understanding that each individual’s commitment to sustainability and community well-being directly contributes to its global impact and future success. This senior-level Executive Chef role offers the chance to lead and train culinary staff, manage intricate dietary needs, and uphold world-class standards in a luxury lodge setting. The ideal candidate will be someone who flourishes autonomously and brings proven expertise from similar high-end African environments.
Candidate Requirements:
Minimum 5+ years as an Executive Chef in 5-star establishments.
Degree or diploma in cheffing from a recognized institution.
Demonstrated passion for creating exceptional food.
Experience in luxury lodges or villas in African settings, understanding remote operations.
Fluent in English; basic Setswana is a plus.
Excellent communication skills with guests and staff.
Work standard that consistently exceeds lodge standards.
Strong organizational and lateral thinking abilities.
Initiative and adherence to World Class Hospitality and Service Standards.
Honest, high integrity, proactive, driven, and ambitious.
Computer literate.
Excellent organizational skills, perseverance, and patience.
Ability to work effectively under pressure and enjoys working with people.
This is a live-in role.
For more information please contact:
Ciara Wiese
Wild Dreams Hospitality
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