Executive Chef

Hospitality and Outdoor- New Vacancy- Executive Chef
Luxury Camp- Okavango Delta, Botswana
Looking for a great Exec Chef to join a wonderful team in the Delta. Well-Experienced and willing to train in this remote setting, this chef must be creative and detailed, yet also great at trouble shooting and kitchen administration.
Requirements

3-5 Years previous Head/ Executive chef experience in a recognized REMOTE 4/ 5-star environment (Essential)

Food Hygiene and professional cooking qualifications (Essential for permits)

Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail, and high standards of presentation

Excellent understanding of Food and Beverage trends

Knowledgeable of all dietary and religious requirements

In depth knowledge of creating, implementing, and maintaining written control documents and training manuals

Excellent knowledge and understanding of stock procedures and control

Excellent knowledge of planning, budgeting, and departmental administration

Valid Driver’s License

Description

Having a strong ability and willingness to train, mentor, manage and continually improve the kitchen team

Comprehensive knowledge of current leading culinary trends

Systemize and streamline the kitchen – ordering stock, food preparation and presentation, timely delivery, wastage reduction, hygiene, budget control from receiving to execution

Menu compilation and implementation

Maintain and go above the established standards of food hygiene, cleaning and food handling to maintain impeccable quality within the kitchen, which meet current standards of legislation and compliance.

Managing, leading, and training of the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard.

Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any variances.

To take complete responsibility for the budgeting and profitability of the department.

To manage and monitor all costs and implement measures to control them.

Implement, monitor, and maintain constant communication between the Kitchen, Management and Front of House staff.

Staff food control: cost, quality, and quantity.

Ensure the stock control, stock take, and requisition procedures are strictly followed according to par levels and company standards, ensuring accuracy.

Package on offer

Salary: R40 000 Gross

Live in (no pets/dependents)

Other Company Benefits

Starting Date: ASAP- Urgent
To Apply: apply below .za
Job ID
360221
Job Title
Executive Chef
Employer Type
–
Job Type
–
FT/PT
–
Province
–
Town/City
Okavango Delta, Botswana
Salary Type
Monthly
Salary
R40 000 Gross
Start Date
ASAP

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