Group Executive Chef for Luxury Lodges in the Okavango Delta

Position: Group Executive Chef
Location: Remote wilderness lodge in the Okavango Delta, Botswana
Reports to: Camp General Manager, Group General Manager, and Directors
Contract Type: Full-time, on-site
About Us:
Our collection of luxury lodges offers guests a unique safari experience in one of Africa’s most breathtaking landscapes. Each lodge is designed to blend seamlessly with its surroundings, and our cuisine is a reflection of this natural harmony, showcasing the finest ingredients and local Flavors with a touch of sophistication.
Role Overview:
The Group Executive Chef will be responsible for overseeing all culinary operations across our five lodges, ensuring consistency, quality, and creativity in each dish. This is a leadership role that requires extensive experience, strong management skills, and a deep commitment to enhancing the guest experience through exquisite dining. The role is based in a remote setting, requiring flexibility and an adventurous spirit.
Key Responsibilities:

Culinary Leadership: Lead and inspire culinary teams across 5fg lodges, fostering a collaborative environment and ensuring that all chefs and kitchen staff maintain the highest standards of food preparation and presentation.

Menu Development & Innovation: Design seasonal and regionally inspired menus that align with our luxury brand and cater to the discerning tastes of our international guests.

Quality & Consistency: Maintain a consistent level of excellence in food quality, presentation, and taste across all lodges.

Training & Development: Mentor and train culinary teams, emphasizing skills development, teamwork, and adherence to culinary best practices.

Operational Management: Oversee kitchen operations, including budgeting, cost control, and procurement, ensuring that all lodges are well-stocked and efficient.

Health & Safety Compliance: Ensure that all kitchens adhere to health and safety regulations, maintaining the highest standards of hygiene and sanitation.

Requirements:

Minimum 7 years of experience as an Executive Chef, ideally with multi-property or remote lodge experience.

Proven track record in luxury hospitality, with a passion for creating unforgettable dining experiences.

Exceptional leadership and communication skills, with the ability to inspire and manage a diverse team.

Strong financial acumen and experience in budgeting, cost control, and inventory management.

Highly adaptable, resilient, and comfortable living in remote settings for extended periods.

A deep appreciation for sustainability and using local ingredients to create authentic, high-quality cuisine.

What We Offer

Competitive Salary: Commensurate with experience and qualifications.

Housing: On-site accommodation provided.

Other Benefits: Meals, 50% Medical Aid contribution

Growth Opportunities: Room for career advancement within the company for high performers.

Working Environment: A supportive, inclusive, and challenging environment that values your skills and experience.

If you are a visionary chef with a passion for culinary excellence and ready to lead a team in one of the most beautiful locations in the world, we invite you to apply. Please submit your CV and a cover letter detailing your experience, achievements, and motivation for this role to apply below .za
Job ID
363676
Job Title
Group Executive Chef for Luxury Lodges in the Okavango Delta
Employer Type
–
Job Type
–
FT/PT
–
Province
–
Town/City
Botswana
Salary Type
Monthly
Salary
Unspecified
Start Date
A.S.A.P

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