Tsebo International seeks to recruit talented and enthusiastic individual to join Botswana in the capacity of Patry Chef
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. to find out more about who we are in a nutshell.
Duties & Responsibilities
Please note by registering your details for this Talent Pool you acknowledge a potential, future relevant role within Tsebo Group and that this is not an active vacancy.
Our business recruits throughout the year, and job roles will become live at different times in different locations. By applying you will be considered for all similar roles in Tsebo Group when they open.
All aspects of purchasing, food preparation & presentation
Menu design, planning & implementation
Ensure that all equipment/stock/uniforms under his / her control are managed and kept secure
Monitor and manage a cost effective production process reflecting Best Practices
Monitor and manage hygiene standard and status in the kitchen
Ensure compliance of Fedics to Health and Safety standards
Promote and ensure a safe working environment to guests and staff
Monitor and manage a cost effective production process
Responsible for gross profits on all food items
Controls such as weekly stock takes/stock rotation /par stock levels to be maintained
Skills and Competencies
Experienced in the hospitality industry, preferably in a five-star environment.
Must have 3 years of Pastry Kitchen experience.
Must be flexible with regards to working hours.
Should have good interpersonal skills and be a motivated individual.
Team Player
Customer centric
Initiative & Committed
Organizing & Planning Skills
Great Timekeeping Skills
Production Driven
Cost Awareness
Qualifications
Matric and tertiary qualification in Culinary Studies & Cooking Skills
Good in Functions and hands on in the kitchen
Previous experience in similar position essential.
Tsebo Solutions Group
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