Production Chef, Remote Camp

Working Title: Production Chef, Remote Camp
Employment Status: Temporary
Starting Hourly Rate: 26,00
Benefits: Available after probationary waiting period
Requirements:

Red Seal Certification

Pass a Drug & Alcohol Test

Clear a Criminal Record Check

Address: Alamos Island Gold District South, 15 Goudreau Road, Dubreuilville ON POS 1BO
New Hire Schedule: 12hr/Day, Rotation: 20 Days On/10 Days Off
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine working in a place where thousands of people rely on your team to bring out the best in their day. Join us and know you can make it happen by creating a home away from home for our clients. You can make every day more enjoyable simply by serving a nutritious meal, or ensuring a safe living environment, or creating recreational programs for their down time. No matter what role you play with us, it will be an important one.
Why work with ESS Support Services? We are a member of Compass Group Canada, the leading foodservice and support services company. We work with clients in the oil and gas, mining, construction, coastal logging, military and defense sectors. Coverage is as diverse as offshore oil rigs in the Gulf of Mexico, to coastal logging camps in B.C., to construction camps in the Alberta Oil Sands. Facilities are located within drill camps, mining camps, construction camps, pipeline camps, oil and gas installations and correctional facilities.
Job Summary
Now, if you were to come on board as one of our Production Chefs, we’d ask you to do the following for us:

Coordinate and prepare a large volume of meals daily following several different menus and concepts

Ensure appropriate portions and presentation

Plan production, delegate tasks and manage kitchen staff

Control and recycle surplus production

Assist with assessment of food requirements according to the menu and inventory, ordering the necessary commodities according to operational standards

Complete production sheets and/or register

Control the quality of commodities as soon as they arrive and rotate the stock

Place orders

Adhere to the budget

Ensure compliance with hygiene, sanitation and safety standards

Assist with service provision as neededThink you have what it takes to be our next Production Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:

Degree or diploma in culinary management

3 years of foodservice or related management experience in high volume, food production environment

Excellent leadership and organizational skills

Solid knowledge of hygiene and occupational health and safety standards

Customer service oriented and strong communication skills

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact for further information.

Compass Group